Pampered Chef’s raise funds for East Cheshire Hospice – April 2013

Posted: 14th Jun

Two of Macclesfield’s top professional services businesses have been helping raise money for East Cheshire Hospice through a Pampered Chef’s evening. Law firm SAS Daniels LLP and accountants Harts hosted the event on 11th April, raising £240.

At the event, Pampered Chefs Helen Brown and Sarah Hibell demonstrated a number of easy to cook dishes to the attendees. There was also a raffle and an opportunity to purchase cooking equipment, and all proceeds from the event went to East Cheshire Hospice.

A cheque will be presented to the Hospice this week by Shelley Hesford and Nicola McInnes of SAS Daniels and Melissa Bowers and Kay Stevenson of Harts.

Shelley Hesford of SAS Daniels, said “East Cheshire Hospice is important to the Macclesfield area, and we are delighted to be able to support its work. It is important that local businesses give back to their communities, which is why we’re happy to work with Harts to raise money for the Hospice.”

Fiona Beasley at East Cheshire Hospice, said “We would like to thank the staff of SAS Daniels and Hart for hosting the event, and all the attendees who helped make it a success.”

Melissa Bowers at Harts said, “As a business, we take our responsibility to our local community extremely seriously, and so we’re delighted to have been able to work with SAS Daniels to help support the work of the Hospice.”